The Perfect Springtime Dinnerware
Monday April 7, 2008
It's wildflower time in Central Texas with blankets of red, pink, yellow and blue beautifully decorating our roadsides. What does this have to do with antiques? When I think of flowers, the floral beauty of English chintz china isn't far behind in my thought process. It's the perfect springtime dinnerware. To learn more about these lovely dishes and what it takes to put together a collection, take a look at
English Chintz: A Garden for the Table.
Comments
Hello Pam!
If you have a penchant for English chintz, you should have been at Brimfield last week. More than a few booths were overloaded with fantastic pieces. Keep up the great work on the blog. Great stuff.
Hope to see you again in Boston this summer.
I love reading about all things antique. Keep up the good posts!